Ingredients
- 1 Low Carb Pancake Mix
- 1/4 cup/50g butter
- 1/4 cup-1/2 cup/50g sugar (I use coconut sugar)
- 3 large eggs
- 1 tsp vanilla
- 1/4 cup water
- juice and zest of 1-2 oranges
Method
- Cream butter and sugar (I use less sugar than recipe as I find the juice is sweet enough for me)
- Add eggs, vanilla, water and mix again
- Add pancake mix, orange juice and zest and mix till combined
- pour into baking paper patty pans and cook 180c for 30-40 mins till lightly golden. I find placing muffins bottom of the oven helps them rise evenly.
Chocolate Buttercream Icing
- 120g butter cut small
- 120g honey
- 20-30g cacao powder
- 1/2 tsp vanilla
Method
- Whisk all together in electric mixer or thermi with whisk attachment till creamy and light
Decorate with dehydrated oranges or whatever you choose!
