Low Carb Bread Buns - Primal Alternative

oat free, grain free, gluten free, dairy free, egg free, nut free

Low Carb Bread Buns

by Helen Marshall

Recipe by Primalista Terri

  1. Simply use the No Nut Hemp Bread Mix  and instead of placing in a loaf tin – create rolls!
  2. Each mix makes 5-6 depending on whether you want dinner or burger sized rolls.
  3. Bake at 180° for approximately 20 min, then add 5 more minutes if your oven requires.
  4. Let them cool and can be kept in fridge for the week or frozen (3 months ) until required.

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