$16.95
A low-carb lunch box friendly alternative to sandwich bread with a chewy crust. The loaf is made with zucchini and hemp seeds, with a hint of garlic and rosemary.
Ingredients: free range eggs, zucchini (30%), olive oil, sunflower seeds, coconut flour, hemp seeds (8%), psyllium husk, garlic (0.1%), grain-free baking powder, sea salt, rosemary (0.3%).
LOW CARB | PALEO | VEGETARIAN
A low-carb lunch box friendly alternative to sandwich bread with a chewy crust. The loaf is made with zucchini and hemp seeds, with a hint of garlic and rosemary.
Ingredients: free range eggs, zucchini (30%), olive oil, sunflower seeds, coconut flour, hemp seeds (8%), psyllium husk, garlic (0.1%), grain-free baking powder, sea salt, rosemary (0.3%).
LOW CARB | PALEO | VEGETARIAN
| Weight | 750 g |
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54-page gluten and grain-free cookbook including 24 delicious, fun recipes that the whole family will love.
Philippa Taplin (verified owner) –
Unlike a lot of other breads this one is truly low carb so good for keto / LCHF people like me. It’s a tad soft but yummy toasted or plain. I’ve sliced it & am keeping it in the freezer 🙂