Description

Make your own grain-free pizza bases from home.

Enjoy as is or add your favourite toppings and bake at 180 degrees for 10-15 minutes.

Keep bases refrigerated or freeze for up to 3 months.

LOCALLY MADE, PALEO FRIENDLY

Ingredients: Almond meal, tapioca flour, sea salt, grain free baking powder.

Just Add: Free range eggs, olive oil, water.

Home made in Australia with in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame and lupin may be.