Make your own grain-free pizza bases from home.
Enjoy as is or add your favourite toppings and bake at 180 degrees for 10-15 minutes.
Keep bases refrigerated or freeze for up to 3 months.
LOCALLY MADE, PALEO FRIENDLY
Ingredients: Almond meal, tapioca flour, sea salt, grain free baking powder.
Just Add: Free range eggs, olive oil, water.
Home made in Australia with in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame and lupin may be.