Bake your own Zucchini Bread. A savoury grain-free alternative to wheat bread. Here is a bread that you can enjoy without the brain fog, bloat or slump, because this isn’t bread – it is nuts, eggs and vegetables in disguise.
Made without grains, dairy, legumes or sugar.
SEASONAL, LOCALLY MADE, PALEO FRIENDLY, VEGETARIAN.
Mix Ingredients: Almond meal, tapioca, pumpkin seeds, bicarbonate of soda, sea salt.
Just Add: Zucchini, free range eggs, organic apple cider vinegar.
Keep bread refrigerated. Can be sliced and frozen for up to three months.