Check out these scrumptious Chocolate Zucchini Muffins, the easy, grain-free, and gluten-free treat you've been waiting for! With a simple switch to dairy-free chocolate, they're also perfect for those with dairy sensitivities. Our versatile Primal Alternative Zucchini Loaf mix isn't just for loaves; it's a kitchen essential for all your grain-free baking adventures.

Here's the recipe, brought to you by the talented Primalista Melissa in Orange:

Ingredients:
- 1 pack of Primal Alternative Zucchini Loaf mix – your pantry's best friend.
- 110g grated zucchini.
- 4 eggs.
- 1/3 cup cacao powder.
- 1/3 cup melted cacao butter.
- 1/3 cup coconut sugar.
- 150g 70% dark choc chips (plus an extra 50g for that chocolatey perfection).

Method:
1. Begin by preheating your oven to 180⁰C.

2. Gather your ingredients, including the fab Primal Alternative Zucchini Loaf mix.

3. Blend everything for about 20 seconds until combined.

4. Pour into silicone muffin moulds, or lined muffin tray, and don't forget to generously sprinkle those extra choc chips on top.

5. Bake for 20-30 minutes, or until your muffins pass the clean skewer test.

6. This recipe yields 12 heavenly muffins, and Mel's secret is that she often doubles the batch for an extra treat!

Our Zucchini Loaf mix is your gateway to "faff-free" grain-free baking bliss. Explore more mouthwatering recipes on our blog.

If you're as passionate about baking as we are and dream of turning your kitchen into a business, check out the Primalista Opportunity at www.primalalternative.com/licence  Turn your love for baking into an awesome home-based business, just like Mel did!

Recipe by Primalista Melissa.