Ingredients

• 1 Low Carb Pancake Mix
• 1/4 cup/50g butter
• 1/4 cup-1/2 cup/50g sugar (I use coconut sugar)
• 3 large eggs
• 1 tsp vanilla
• 1/4 cup water
• juice and zest of 1-2 oranges

Method

• Cream butter and sugar (I use less sugar than recipe as I find the juice is sweet enough for me)
• Add eggs, vanilla, water and mix again
• Add pancake mix, orange juice and zest and mix till combined
• pour into baking paper patty pans and cook 180c for 30-40 mins till lightly golden. I find placing muffins bottom of the oven helps them rise evenly.

Chocolate Buttercream Icing

• 120g butter cut small
• 120g honey
• 20-30g cacao powder
• 1/2 tsp vanilla

Method

• Whisk all together in electric mixer or thermi with whisk attachment till creamy and light

Decorate with dehydrated oranges or whatever you choose!

Recipe by Primalista Lisa